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Double
Blueberry Pie
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frozen or homemade pie shell (9 inch) 1 jar (10 ounces) blueberry jam or fruit spread 1/4 teaspoon ground cinnamon 4 cups fresh blueberries Sweetened whipped cream or vanilla ice cream (as needed) |
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| Following package or recipe directions, prebake pie shell; cool. In a microwaveable dish, combine blueberry jam and cinnamon. Microwave on high until mixture liquefies, about 1 minute. Stir in fresh blueberries. Spoon blueberry mixture into prepared shell. Chill. Serve with whipped cream or vanilla ice cream. | |
| YIELD: 6 portions | |
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