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Blueberry
Smoothie
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| 2
cups fresh or slightly thawed frozen blueberries 1 container (8 ounces) lowfat vanilla yogurt 1 cup milk 1 can (6 ounces) unsweetened pineapple juice 3 tablespoons honey 1-1/2 cups ice cubes (about 16 cubes) |
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| In the container of an electric blender, place blueberries, yogurt, milk, pineapple juice and honey; whirl until smooth. Add ice cubes, a few at a time, whirl until finely crushed. Serve immediately. | |
| YIELD: 4 portions | |
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